A trip through produce is better than going apple picking in the orchard because you have the best in-season apples from all over the country and guides to help you choose just the right apple.Īt this apple wonderland, you can try and learn about so many varieties of apples. I’d suggest using anything that has a red/pink hue, but when you head to Apple Festival at Central Market, you have more than 35 varieties to choose from. However, the best part is you can use whatever apples you choose. Slicing up your apples might be the hardest part. This recipe for the apple rose tart is the best of both worlds: looks impressive but without much work at all. I go through my head trying to think of all the great things I could make and then reality sets in and I pick up a box of cookies.
And what normally happens I’ll have the perfect opportunity to make something special for some event and then I’ll have ZERO time to make it. Too bad carpool, conference calls, and all that other craziness that comes up daily doesn’t allow for hours of baking joy. It could be the cooler temperatures that let me turn on the oven or the apple cinnamon potpourri that I’ve plugged into the house that smells like I’m already cooking, but nothing says fall more than breaking out the apron to get my bake on.įor me thumbing through Granny’s old cookbooks curled up with a hot spicy mug of apple cider and a furry blanket is the perfect way to spend a day… This is the time of year that my insatiable desire to bake kicks into high gear. Thanks to Central Market Apple Festival for getting me to branch out with apples and partnering with us for this sweet treat. Print Recipe Need to make an impression, but don’t have the time? Be the apple of everyone’s eye with this Apple Rose Tart recipe with ginger! It’s the best thing since Apple Pie.
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